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Job Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Handle guest complaints ensuring guest satisfaction. Maintains standards of quality and cleanliness throughout daily assignments. Observes all house and safety rules, departmental procedures, and security procedures. Assist with inventories as scheduled. Follow maintenance program and cleaning schedule. Other duties as assigned. Responsibilities The Engineer will be responsible for upkeep, preventative maintenance and troubleshooting with ice machines, refrigeration units, and air handling units, as well as other general maintenance, in accordance with the standards of Shaner Hotels and the respective franchises. The ideal applicant will be customer service oriented and willing to go the extra mile to make the guest experience one to remember. Requires a strong background in commercial refrigeration and knowledge of ice machines, industrial chiller systems, and air handling units. Also requires basic working knowledge of general maintenance procedures. Full time position with benefits. Evening, weekend, and holiday hours may be required. Qualifications Minimum of two years of experience preferably in a hotel; franchised hotel experience a plus. Knowledge of all mechanical equipment critical to the operation of the building; proper chemical handling and disposal. Ability to prioritize tasks and comply with deadlines for work assignments. Ability to interact positively with hotel personnel and provide prompt solutions to problems. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedural manuals. Valid driver's license and clean driving record required. About UsShaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, <a href="http://www.shanercorp.com!About" target="_blank">www.shanercorp.com!About</a> the TeamShaner Hotels has an amazing opportunity at our beautiful Hotel Don Fernando de Taos, located in beautiful Taos, New Mexico. From the website: <a href="https://www.hoteldonfernando.com/An" target="_blank">https://www.hoteldonfernando.com/An</a> authentic New Mexico experience awaits at Hotel Don Fernando de Taos, Tapestry Collection by Hilton. Located on six and a half scenic acres in Taos, NM, our hotel features Southwestern architecture, charming casita-style accommodations and decorative artwork and tapestries by area artists to create a unique and locally inspired place to stay. Families, couples, skiers, hikers and travelers looking to explore this relaxed, eclectic city enjoy a central location near Taos's classic Pueblo buildings, world-class museums, quirky cafés and superb restaurants. Whether you are seeking the perfect backdrop for a family vacation or romantic getaway, a base of operations for your outdoor adventures or an inspiring setting for your meeting or wedding, Hotel Don Fernando de Taos immerses you in local culture like few other hotels.

Maintenance Engineer | Hotel Don Fernando de Taos Hilton

At Whataburger, we started out with a simple goal: to serve a burger so big it took two hands to hold and so good that in one bite a customer would say "What a burger!". We didn't just create a bigger, better burger, we built an amazing business with amazing plans for the future. Want to be a part of it? As the Restaurant Manager, our commitment to delivering the ultimate customer experience starts with you. You'll engage and empower every Team Member &amp; Team Leader to achieve operational excellence each and every day. From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant - everything we do starts with you. WHAT'S IN IT FOR YOU: 
<ul>
<li>Competitive Starting Hourly Wage $25.00 (Starting at $52K) </li>
<li>40 Hour Work Week </li>
<li>Comprehensive Management Training Program (Whataburger University) </li>
<li>Opportunities for Career Development and Growth </li>
<li>Leadership and Development Program </li>
<li>Whataburger Family Foundation and Scholarship Program </li>
<li>Medical, Dental and Vision Plans &amp; 401(k) Savings Plan </li>
<li>Time Off Benefits </li>
<li>And so much more! </li>
</ul>
As Whataburger grows, you can grow too. We're committed to developing the next generation of leaders for the restaurant industry. Leaders who will do things differently. Leaders who will drive the Whataburger Way. From Restaurant Team Member to Vice President, Whataburger provides training and opportunities for lifelong learning to ensure that all Family Members have the chance to grow and develop within the company. Required Qualifications QUALIFICATIONS:
<ul>
<li>Must be at least 18 years of age </li>
<li>High school diploma, GED or equivalent work experience; Associate's degree preferred </li>
<li>1+ years of restaurant leadership experience preferred </li>
<li>Driving is essential for this position so a valid driver's license with liability insurance, a good driving record and a satisfactory background check is required </li>
<li>Strong communication and negotiation skills along with the ability to motivate a team </li>
<li>Demonstrated ability to work in a team environment with strong leadership skills </li>
<li>Knowledge of back-of-house systems, point-of-sale systems, restaurant operating systems, budgetary concepts and procedures, performance review process and more </li>
<li>Food Handlers Certification </li>
<li>Food Safety Certification (requirement may vary based on city, county or state) </li>
</ul>
REQUIREMENTS:
<ul>
<li>Must be able to lift up to 50 lbs. </li>
<li>Must be able to stand during entire shift </li>
<li>Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push on occasion </li>
<li>Must be able to read (orders on tickets, menu board, receipts, etc.) </li>
<li>Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items </li>
<li>Frequent washing of hands </li>
<li>Must be able to use computers, telephones, and office equipment </li>
</ul>
 This Job Posting does not contain an exhaustive list of all roles, activities, requirements, efforts, or working conditions associated with the position. This description is intended to be an accurate reflection of the current position. Whataburger reserves the right to revise the position or to require that other or different activities be performed when circumstances change (e.g., emergencies, changes in personnel or workload, rush jobs, technological developments or other operational need). Whataburger is more than a burger chain. It's a place that feels like home to more than 43,000 Family Members and millions of customers. We take PRIDE in our work. We CARE for each other. And absolutely LOVE serving our customers.

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